Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice crackers or baguette , for serving; 8 servings coarse salt; 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope); 1 Tbsp fresh lemon juice; 113 grams smoked salmon, coarsely chopped; 296 milliliters sour cream

For 88 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 4g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a pescatarian diet. Head to the store and pick up baguette, salmon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1slice

crackers or baguette , for serving 8servings

coarse salt 1teaspoon

unflavored gelatin, (from a 1/4-ounce envelope)1Tbsp

fresh lemon juice 113grams

smoked salmon, coarsely chopped 296milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.