Salmon Mousse

Name: Salmon Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 18 servings Cooked shell pasta; 18 servings Assorted crackers; 118 milliliters commercial sour cream; 0 teaspoons dried whole dill weed; 4 sprigs fresh parsley; 1 teaspoon garlic salt; 2 envelopes unflavored gelatin; 18 servings Green onions, blanched and cut into strips; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 237 milliliters chopped onion; 18 servings Paprika; 439 grams red salmon, undrained; 0 teaspoons white pepper; 18 servings Aspic

Salmon Mousse requires around 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 327 calories, 12g of protein, and 13g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have dill weed, paprika, parsley, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

Drain salmon, reserving liquid; add water to salmon liquid to yield 1/2 cup.

Ingredients you will need

Salmon

Water

Combine salmon liquid and gelatin in a small saucepan; cook over medium heat, stirring constantly, until gelatin dissolves.

Ingredients you will need

Gelatin

Salmon

Equipment you will use

Sauce Pan

Remove from heat, and set aside.

Remove skin and bones from salmon, and discard; flake salmon.

Ingredients you will need

Salmon

Place gelatin mixture, salmon, onion, mayonnaise, sour cream, lemon juice, garlic salt, dill weed, pepper, and parsley in container of an electric blender; process until smooth.

Ingredients you will need

Garlic Salt

Lemon Juice

Mayonnaise

Sour Cream

Dill

Gelatin

Parsley

Pepper

Salmon

Onion

Equipment you will use

Blender

Pour mixture into a lightly oiled 5-cup fish mold. Chill until firm.

Ingredients you will need

Fish

Unmold onto a serving tray.

Garnish with aspic, cooked pasta, and green onion strips; sprinkle with paprika as desired.

Ingredients you will need

Cooked Pasta

Green Onions

Paprika

Serve with assorted crackers.

Ingredients you will need

Crackers

Note: Recipe may also be prepared in a food processor. Position knife blade in processor bowl; add ingredients. Process until smooth, and proceed as directed.

Equipment you will use

Food Processor

Knife

Bowl

Equipment

Ingredients

Servings:

18servings

Cooked shell pasta 18servings

Assorted crackers 118milliliters

commercial sour cream 0teaspoons

dried whole dill weed 4sprigs

fresh parsley 1teaspoon

garlic salt 2envelopes

unflavored gelatin 18servings

Green onions, blanched and cut into strips 2Tbsps

lemon juice 118milliliters

mayonnaise 237milliliters

chopped onion 18servings

Paprika 439grams

red salmon, undrained 0teaspoons

white pepper 18servings

Aspic

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.