Salmon Mollee

Name: Salmon Mollee
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter or 1 tablespoon olive oil; 4 servings cooked rice (basmati is best); 1 leave fresh coriander , for garnish; 1 teaspoon garam masala; 2 garlic cloves, grated; 3 cm fresh ginger, grated; 1 teaspoon ground cardamom or 12 cardamom pods; 1 teaspoon ground cinnamon or 5 cm cinnamon sticks; 1 teaspoon ground cloves; 4 servings lemon juice, to taste; 400 grams coconut milk (i use low-fat); 1 onion, finely chopped; 1 small red chile, chopped; 2 fillets salmon fillets, cut into strips; 1 teaspoon salt; 1 Tbsp turmeric

Salmon Mollee might be just the main course you are searching for. This recipe makes 4 servings with 434 calories, 20g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have lemon juice, coconut milk, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

50grams

butter or 1 tablespoon olive oil 4servings

cooked rice (basmati is best)1leave

fresh coriander , for garnish 1teaspoon

garam masala 2

garlic cloves, grated 3

cm fresh ginger, grated 1teaspoon

ground cardamom or 12 cardamom pods 1teaspoon

ground cinnamon or 5 cm cinnamon sticks 1teaspoon

ground cloves 4servings

lemon juice, to taste 400grams

coconut milk (i use low-fat)1

onion, finely chopped 1small

red chile, chopped 2fillets

salmon fillets, cut into strips 1teaspoon

salt 1Tbsp

turmeric

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.