Salmon for Everyone!

Name: Salmon for Everyone!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp cooked bacon, crumbles (more to taste); 2 Tbsps crumbled feta (regular or fat free both work); 3 servings pepper; 2 Tbsps ranch dip (you can substitute ranch dressing or french onion dip); 454 grams salmon (skin on one side or completely off, its up to you); 3 servings salt; 1 tomato, diced

Salmon for Everyone! might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 314 calories, 32g of protein, and 19g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up tomato, salmon, ranch dip, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

cooked bacon, crumbles (more to taste)2Tbsps

crumbled feta (regular or fat free both work)3servings

pepper 2Tbsps

ranch dip (you can substitute ranch dressing or french onion dip)454grams

salmon (skin on one side or completely off, it's up to you)3servings

salt 1

tomato, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.