Salmon Fillets in Tomato Caper Sauce

Name: Salmon Fillets in Tomato Caper Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp capers; 1 teaspoons minced garlic; 57 grams salmon fillets; 2 servings salt and pepper; 2 chopped scallions; 237 milliliters crushed tomatoes; 1 Tbsp vegetable oil

This recipe serves 2. One serving contains 170 calories, 7g of protein, and 15g of fat. A mixture of scallions, tomatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 38 minutes.

Ingredients

Servings:

1Tbsp

butter 1Tbsp

capers 1teaspoons

minced garlic 57grams

salmon fillets 2servings

salt and pepper 2

chopped scallions 237milliliters

crushed tomatoes 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.