Salmon Fillets Bathed in Garlic

Name: Salmon Fillets Bathed in Garlic
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 59 milliliters dry white wine; 4 garlic cloves, minced; 59 milliliters low sodium chicken broth; 1 Tbsp olive oil; 59 milliliters chopped parsley; 1 teaspoons crushed red pepper flakes; 680 grams skinless salmon fillet, about 1 inch thick; 6 servings salt

Salmon Fillets Bathed in Garlic might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains approximately 23g of protein, 10g of fat, and a total of 196 calories. 1 person found this recipe to be flavorful and satisfying. If you have pepper, salmon fillet, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

6servings

black pepper 59milliliters

dry white wine 4

garlic cloves, minced 59milliliters

low sodium chicken broth 1Tbsp

olive oil 59milliliters

chopped parsley 1teaspoons

crushed red pepper flakes 680grams

skinless salmon fillet, about 1 inch thick 6servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.