Salmon Fillet

Name: Salmon Fillet
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ground ginger; 2 teaspoons ground black pepper; 1 teaspoon olive oil; 1 large onion; 1 Tbsp ground garlic; 4 fillets salmon fillets, 300g each; 1 teaspoon salt; 200 grams freshly chopped tomatoes

Salmon Fillet might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 281 calories, 35g of protein, and 12g of fat per serving. This recipe serves 4. If you have onion, freshly tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

2Tbsps

ground ginger 2teaspoons

ground black pepper 1teaspoon

olive oil 1large

onion 1Tbsp

ground garlic 4fillets

salmon fillets, 300g each 1teaspoon

salt 200grams

freshly chopped tomatoes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.