Salmon, fennel & lime plates

Salmon, fennel & lime plates
Salmon, fennel & lime plates requires roughly 15 minutes from start to finish. One serving contains 165 calories, 7g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of wine vinegar, fennel, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Potato Plates With Smoked Salmon And Creme Fraiche, Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette, and Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten are very similar to this recipe.

Instructions

1
Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Smoked SalmonSmoked Salmon
Black PepperBlack Pepper
Lime JuiceLime Juice
Olive OilOlive Oil
Red OnionRed Onion
FennelFennel
SalmonSalmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score20
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