Salmon en Croûte Recipe

Name: Salmon en Croûte Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter; 1 large carrot, peeled and julienned; 118 milliliters dry white wine; 1 large egg; 5 teaspoons chopped fresh dill; 118 milliliters heavy cream; 1 large leek, white and pale green parts only, thinly sliced; 1 dash lemon juice, plus more to taste; 1 Tbsp milk; 1 packages frozen puff pastry, thawed according to package directions; 680 grams salmon fillets

Salmon en Croûte Recipe might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 61g of fat, and a total of 870 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up dash lemon juice, dill, puff pastry, and a few other things to make it today. To use up the puff pas

Ingredients

Servings:

5Tbsps

butter 1large

carrot, peeled and julienned 118milliliters

dry white wine 1large

egg 5teaspoons

chopped fresh dill 118milliliters

heavy cream 1large

leek, white and pale green parts only, thinly sliced 1dash

lemon juice, plus more to taste 1Tbsp

milk 1packages

frozen puff pastry, thawed according to package directions 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.