Salmon Dip

Name: Salmon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 210 grams salmon; 250 grams package philadelphia light cream cheese (or simililar cream cheese); 1 lemon, juice of; 6 servings chopped parsley, to taste; 6 servings cracked pepper, to taste

Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 194 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of salmon, philadelphia cream cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 minutes. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

210grams

salmon 250grams

package philadelphia light cream cheese (or simililar cream cheese)1

lemon, juice of 6servings

chopped parsley, to taste 6servings

cracked pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.