Salmon Croquettes

Name: Salmon Croquettes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams salmon, drained and flaked; 59 milliliters finely chopped celery; 1 egg; 1 Tbsp chopped fresh dill weed; 1 teaspoons garlic powder; 59 milliliters sliced green onion; 3 Tbsps olive oil; 79 milliliters wheat germ

Salmon Croquettes might be a good recipe to expand your main course recipe box. One serving contains 412 calories, 27g of protein, and 29g of fat. This recipe serves 2. If you have green onion, olive oil, dill weed, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

Ingredients you will need

Garlic Powder

Green Onions

Wheat Germ

Celery

Salmon

Dill

Roll

Egg

Equipment you will use

Bowl

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

170grams

salmon, drained and flaked 59milliliters

finely chopped celery 1

egg 1Tbsp

chopped fresh dill weed 1teaspoons

garlic powder 59milliliters

sliced green onion 3Tbsps

olive oil 79milliliters

wheat germ

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.