Salmon Couscous Supper

Name: Salmon Couscous Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fresh broccoli florets; 118 milliliters sliced fresh carrot; 118 milliliters cooked couscous; 118 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 3 Tbsps reduced-sodium soy sauce; 283 grams fully cooked salmon, cut into chunks

Salmon Couscous Supper is a dairy free and pescatarian main course. This recipe serves 2. One serving contains 289 calories, 33g of protein, and 9g of fat. If you have broccoli florets, garlic cloves, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place broccoli and carrot in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Carrot

Water

Equipment you will use

Steamer Basket

Sauce Pan

In a large skillet coated with cooking spray, saute mushrooms and garlic for 2 minutes.

Ingredients you will need

Cooking Spray

Mushrooms

Garlic

Equipment you will use

Frying Pan

Add broccoli and carrot; saute 2 minutes longer. Stir in the salmon, couscous and soy sauce; heat through.

Ingredients you will need

Soy Sauce

Broccoli

Couscous

Carrot

Salmon

Equipment

Steamer Basket

Sauce Pan

Frying Pan

Ingredients

Servings:

118milliliters

fresh broccoli florets 118milliliters

sliced fresh carrot 118milliliters

cooked couscous 118milliliters

sliced fresh mushrooms 2

garlic cloves, minced 3Tbsps

reduced-sodium soy sauce 283grams

fully cooked salmon, cut into chunks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.