Salmon con Salsa de Mandarina y aguacate (Salmon with Tangerine and Avocado Salsa)

Name: Salmon con Salsa de Mandarina y aguacate (Salmon with Tangerine and Avocado Salsa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, peeled and diced; 59 milliliters fresh cilantro, chopped; 0 teaspoons ground cumin; 2 Tbsps honey; 1 Juice of lime; 1 Tbsp olive oil; 1 Tbsp finely chopped red onion; 2 fillets salmon fillets; 2 servings Salt and pepper; 1 Juice and zest of tangerine; 2 tangerines

You can never have too many main course recipes, so give Salmon con Salsa de Mandarina y aguacate (Salmon with Tangerine and Avocado Salsa) a try. This recipe makes 2 servings with 582 calories, 37g of protein, and 33g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of juice of lime, olive oil, juice and zest of 1 tangerine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

To make the marinade: mix together the tangerine juice, zest, salt pepper, honey and olive oil.

Ingredients you will need

Tangerine Juice

Olive Oil

Marinade

Pepper

Honey

Salt

Pour this into a large zip lock plastic bag, put the salmon fillets into the bag and place in the refrigerator to chill for 1 hour.Preheat oven to 400 degrees F.Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet.

Ingredients you will need

Salmon

Equipment you will use

Baking Paper

Baking Sheet

Ziploc Bags

Oven

Bake until the salmon is cooked through, about 8 to 10 minutes. Set aside to cool for 10 minutes.For the salsa: Peel and trim the ends from each tangerine. Using a paring knife, cut along the membrane on both sides of each segment.Free the segments and add them to a small bowl.

Ingredients you will need

Tangerine

Salmon

Salsa

Equipment you will use

Oven

Knife

Bowl

Add the avocado, red onion, olive oil, cilantro, lime juice, ground cumin, salt and red pepper.

Ingredients you will need

Ground Cumin

Lime Juice

Red Pepper

Olive Oil

Red Onion

Cilantro

Avocado

Salt

Mix and set aside.Spoon the salsa on top of the salmon or serve on the side as an accompaniment.

Ingredients you will need

Salmon

Salsa

Equipment

Ingredients

Servings:

avocado, peeled and diced 59milliliters

fresh cilantro, chopped 0teaspoons

finely chopped red onion 2fillets

salmon fillets 2servings

Salt and pepper 1

Juice and zest of tangerine 2

tangerines

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.