Salmon Club with Avocado Butter

Name: Salmon Club with Avocado Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 355 milliliters arugula leaves, loosely packed; 1 ripe avocado, pitted and peeled; 15 Juice from half a lemon; 1 teaspoons kosher salt; 1 teaspoon fresh oregano leaves; 6 slices pumpernickel bread, toasted; 227 grams salmon fillet, sliced into 3/4-inch pieces; 2 Tbsps unsalted butter, at room temperature

Salmon Club with Avocado Butter is If you have salmon fillet, butter, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the avocado, lemon juice, butter, oregano, and 3/4 teaspoon

Ingredients you will need

Lemon Juice

Avocado

Oregano

Butter

of the salt in a food processor. Pulse until nearly smooth, about

Ingredients you will need

Salt

Equipment you will use

Food Processor

30 seconds. Set aside.

Place a medium nonstick skillet over medium heat. Coat with

Equipment you will use

Frying Pan

vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Sprinkle the salmon with the remaining

Ingredients you will need

Salmon

salt.

Ingredients you will need

Salt

Place in heated skillet. Cook until just cooked through,

Equipment you will use

Frying Pan

about 3 minutes per side.

Transfer to a plate. Assemble 2

sandwiches, alternating pumper-nickel, avocado butter, salmon, and

Ingredients you will need

Avocado

Butter

Salmon

arugula, as shown on the previous page. Secure with toothpicks

Ingredients you will need

Arugula

Equipment you will use

Toothpicks

before serving.

Equipment

Food Processor

Frying Pan

Toothpicks

Ingredients

Servings:

355milliliters

arugula leaves, loosely packed 1

ripe avocado, pitted and peeled 15

Juice from half a lemon 1teaspoons

kosher salt 1teaspoon

fresh oregano leaves 6slices

pumpernickel bread, toasted 227grams

salmon fillet, sliced into 3/4-inch pieces 2Tbsps

unsalted butter, at room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.