Salmon & Cilantro Potato Salad

Name: Salmon & Cilantro Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 418 grams salmon (drained & flaked); 79 milliliters celery (diced); 355 milliliters fat-free mayonnaise; 59 milliliters fresh cilantro (chopped); 1 teaspoon garlic (minced); 79 milliliters red onion (diced); 1 kilograms red potatoes (cooked & quartered with skin left on); 8 servings salt & pepper (to taste)

You can never have too many side dish recipes, so give Salmon & Cilantro Potato Salad a try. This recipe serves 8. One serving contains 209 calories, 15g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and pescatarian diet. A mixture of salmon, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

418grams

salmon (drained & flaked)79milliliters

celery (diced)355milliliters

fat-free mayonnaise 59milliliters

fresh cilantro (chopped)1teaspoon

garlic (minced)79milliliters

red onion (diced)1kilograms

red potatoes (cooked & quartered with skin left on)8servings

salt & pepper (to taste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.