Salmon Casserole

Name: Salmon Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cottage cheese; 237 milliliters uncooked macaroni; 1 small onion, chopped; 2 teaspoons chopped parsley; 237 milliliters salmon, drained and flaked; 4 servings salt and pepper; 237 milliliters sour cream

Salmon Casserole requires roughly 1 hour and 10 minutes from start to finish. For $1.53 per serving, you get a main course that serves 4. Watching your figure? This pescatarian recipe has 319 calories, 18g of protein, and 16g of fat per serving. A mixture of cream, salmon, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. com. If you like this recipe, you might also like recipes such as Salmon Casserole, Sunday Salmon Casserole, and Speedy Salmon Casserole.

Ingredients

Servings:

237milliliters

cottage cheese 237milliliters

uncooked macaroni 1small

onion, chopped 2teaspoons

chopped parsley 237milliliters

salmon, drained and flaked 4servings

salt and pepper 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.