Salmon Cakes With Remoulade

Name: Salmon Cakes With Remoulade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 dash black pepper; 1 teaspoon capers; 118 milliliters carrot, grated; 2 teaspoons dijon mustard; 237 milliliters plain fat-free yogurt; 2 Tbsps fresh parsley, chopped; 2 Tbsps green onions, chopped; 3 dashes hot sauce; 2 Tbsps mayonnaise; 0 teaspoons tarragon

This recipe makes 2 servings with 161 calories, 8g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. If you have yogurt, hot sauce, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.