Salmon Cakes Over a Mixed Green Salad

Name: Salmon Cakes Over a Mixed Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 3 Tbsps hot chile sauce; 1 Tbsp Dijon mustard; 2 Tbsps Dijon mustard; 1 clove garlic, peeled and smashed; 1 teaspoon honey; 1 Tbsp lemon juice; 4 Tbsps lemon juice; 237 milliliters mayonnaise; 3 Tbsps mayonnaise; 118 milliliters olive oil; 2 Tbsps finely chopped parsley; 355 milliliters poached salmon, flaked; 6 servings salt & pepper; 6 servings salt and pepper; 1 scallion, thinly sliced; 3 Tbsps vegetable oil

Salmon Cakes Over It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Mixed Green Salad, Mixed Green Salad, and Mixed Green Salad.

Instructions

In a large bowl stir together the salmon, scallion, and parsley. In a separate bowl combine the mustard and mayonnaise and season with salt & pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Green Onions

Mustard

Parsley

Salmon

Equipment you will use

Bowl

Add the mayonnaise mixture to the salmon mixture and gently stir together.

Ingredients you will need

Mayonnaise

Salmon

Add to up to 1/2 cup of the breadcrumbs to help bind everything together. Shape into 4-6 cakes, depending on desired size, and chill for 1 hour. Dip cakes into remaining bread crumbs.

Ingredients you will need

Breadcrumbs

Dip

Heat oil in non-stick skillet and cook cakes on each side until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve over mixed greens with lemon vinaigrette.

Ingredients you will need

Mixed Greens

Vinaigrette

Lemon

Combine all ingredients in a small jar, cover and shake until well combined.

Ingredients you will need

Shake

Stir all ingredients until well combined and chill.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

fresh bread crumbs 3Tbsps

hot chile sauce 1Tbsp

Dijon mustard 2Tbsps

Dijon mustard 1clove

garlic, peeled and smashed 1teaspoon

honey 1Tbsp

lemon juice 4Tbsps

lemon juice 237milliliters

mayonnaise 3Tbsps

mayonnaise 118milliliters

olive oil 2Tbsps

finely chopped parsley 355milliliters

poached salmon, flaked 6servings

salt & pepper 6servings

salt and pepper 1

scallion, thinly sliced 3Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.