Salmon Cakes

Name: Salmon Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 dash cayenne pepper; 1 egg, beaten; 59 milliliters green onion, finely chopped; 1 Tbsp lemon juice; 59 milliliters low-fat mayonnaise; 59 milliliters red pepper, finely chopped; 340 grams boneless salmon, well drained; 237 milliliters dry seasoned bread crumbs; 0 teaspoons seasoning salt

Salmon Cakes might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 366 calories, 23g of protein, and 20g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, seasoning salt, green onion, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

butter 1dash

cayenne pepper 1

egg, beaten 59milliliters

green onion, finely chopped 1Tbsp

lemon juice 59milliliters

low-fat mayonnaise 59milliliters

red pepper, finely chopped 340grams

boneless salmon, well drained 237milliliters

dry seasoned bread crumbs 0teaspoons

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.