Salmon Burgers with Spinach and Ginger

Name: Salmon Burgers with Spinach and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 710 milliliters oz baby spinach, coarsely chopped; 0 teaspoons black pepper; 1 large egg white; 1 Tbsp finely grated peeled fresh ginger; 2 Tbsps pickled ginger; 454 grams salmon fillet, skinned; 0 teaspoons salt; 3 scallions, minced; 1 Tbsp soy sauce; 4 servings Vegetable oil for brushing skillet

You can never have too many main course recipes, so give Salmon Burgers with Spinach and Ginger a try. One serving contains 304 calories, 25g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine. A mixture of ginger, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.

Ingredients you will need

Green Onions

Spinach

Ginger

Pepper

Salmon

Salt

Equipment you will use

Bowl

Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.

Ingredients you will need

Egg Whites

Soy Sauce

Salmon

Equipment you will use

Bowl

Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve each burger topped with 1 1/2 teaspoons pickled ginger.

Ingredients you will need

Pickled Ginger

• Patties can be formed 4 hours ahead and chilled on a wax paper–lined baking sheet, then covered with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Wax Paper

Each serving contains about 179 calories and 7 grams fat.

Gourmet

Equipment

Ingredients

Servings:

710milliliters

oz baby spinach, coarsely chopped 0teaspoons

black pepper 1large

egg white 1Tbsp

finely grated peeled fresh ginger 2Tbsps

pickled ginger 454grams

salmon fillet, skinned 0teaspoons

salt 3

scallions, minced 1Tbsp

soy sauce 4servings

Vegetable oil for brushing skillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.