Salmon Burgers With a Yogurt Dill Sauce

Name: Salmon Burgers With a Yogurt Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp plain dried breadcrumbs; 1 large egg; 1 Tbsp chopped dill (fresh is best, but dried is fine); 1 Tbsp prepared white horseradish; 1 Tbsp fresh lemon juice; 1 teaspoons lemon zest (to taste); 118 milliliters plain low-fat yogurt; 454 grams skinless salmon fillet (frozen is fine); 4 servings salt and pepper; 3 scallions , thinly sliced (to taste); 4 larges crusty or wheat rolls

Salmon Burgers With a Yogurt Dill Sauce might be a good recipe to expand your main course collection. One serving contains 330 calories, 30g of protein, and 12g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, wheat rolls, lemon zest, and a few other things to make it today. It is a good option if you're following a pescatarian diet. com. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

plain dried breadcrumbs 1large

egg 1Tbsp

chopped dill (fresh is best, but dried is fine)1Tbsp

prepared white horseradish 1Tbsp

fresh lemon juice 1teaspoons

lemon zest (to taste)118milliliters

plain low-fat yogurt 454grams

skinless salmon fillet (frozen is fine)4servings

salt and pepper 3

scallions , thinly sliced (to taste)4larges

crusty or wheat rolls

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.