Salmon Au Poivre

Name: Salmon Au Poivre
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove , minced; 4 teaspoons fresh coarse ground black pepper; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 454 grams salmon steak (approx 1 pound); 2 Tbsps soy sauce; 1 teaspoon sugar

Need a gluten free, dairy free, and pescatarian main course? Salmon Au Poivre could be a tremendous recipe to try. This recipe serves 2. One serving contains 416 calories, 47g of protein, and 22g of fat. Head to the store and pick up garlic clove, sugar, lemon juice, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

garlic clove , minced 4teaspoons

fresh coarse ground black pepper 2teaspoons

fresh lemon juice 1Tbsp

olive oil 454grams

salmon steak (approx 1 pound)2Tbsps

soy sauce 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.