Salmon and Fennel with Roasted-Lemon Vinaigrette

Name: Salmon and Fennel with Roasted-Lemon Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bulbs fennel, thinly sliced; 1 teaspoon chopped fresh rosemary; 4 cloves garlic, unpeeled; 1 teaspoon honey; 4 servings Kosher salt and black pepper; 2 lemons, cut in half crosswise; 2 liters 12 ounces mixed greens (about; 3 Tbsps olive oil; 680 grams skinless salmon fillet

Salmon and Fennel with Roasted-Lemon Vinaigrette might be just the main course you are searching for. One serving contains 409 calories, 37g of protein, and 22g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Only A mixture of olive oil, honey, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oven to 400 F. In a large roasting pan, toss the fennel, lemons, garlic, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper. Roast until the fennel begins to soften, about 8 minutes. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle in the fennel. Roast until the salmon is opaque throughout, 12 to 15 minutes. Squeeze the garlic out of the skins into a small bowl and mash to a paste. Squeeze the lemon pulp and juice into the bowl. Stir in the honey, rosemary, the remaining 2 tablespoons of oil, and 1/4 teaspoon salt.

Ingredients you will need

Salt And Pepper

Rosemary

Fennel

Garlic

Lemon

Pepper

Salmon

Honey

Juice

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Bowl

Oven

Place the salmon and fennel on the greens.

Ingredients you will need

Fennel

Greens

Salmon

Drizzle with the dressing. Make Ahead: This dish is also delicious served at room temperature. Roast the fish, fennel, and lemon and make the dressing in advance. Dress the greens and the fish just before serving.

Ingredients you will need

Fennel

Greens

Lemon

Fish

Equipment

Roasting Pan

Bowl

Oven

Ingredients

Servings:

bulbs fennel, thinly sliced 1teaspoon

chopped fresh rosemary 4cloves

garlic, unpeeled 1teaspoon

honey 4servings

Kosher salt and black pepper 2

lemons, cut in half crosswise 2liters

12 ounces mixed greens (about 3Tbsps

olive oil 680grams

skinless salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.