Salmon and Cream Cheese Dip

Name: Salmon and Cream Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons pepper, black course; 1 Tbsp salad cream; 250 grams cream cheese, not lite; 2 Tbsps chives, fresh and finely snipped; 2 teaspoons lemon juice; 0 teaspoons lemon zest; 3 teaspoons milk; 210 grams salmon, tinned, red; 2 servings salt

Salmon and Cream Cheese Dip might be just the hor d'oeuvre you are searching for. This recipe serves 2. One serving contains 610 calories, 29g of protein, and 53g of fat. The Super Bowl will be even more special with this recipe. Head to the store and pick up salmon, salad cream, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

0teaspoons

pepper, black course 1Tbsp

salad cream 250grams

cream cheese, not lite 2Tbsps

chives, fresh and finely snipped 2teaspoons

lemon juice 0teaspoons

lemon zest 3teaspoons

milk 210grams

salmon, tinned, red 2servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.