Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach

Name: Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 12 crimini or baby portobellos, sliced; 473 milliliters beef stock; 2 Tbsps butter; 2 Tbsps butter, cut into pieces; 3 Tbsps chopped chives or, 2 scallions, thinly sliced; 118 milliliters half-and-half or cream, eyeball it; 2 Tbsps all-purpose flour; 2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave; 567 grams ground beef sirloin; 118 milliliters heavy cream; 3 Tbsps Extra-virgin olive oil, , 3 turns of the pan; 1 small onion, finely chopped; 907 grams russet potatoes, peeled and chunked, 3 large potatoes; 4 servings Salt and pepper; 1 Tbsp steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper; 12 shiitake mushrooms, chopped; 1 Tbsp Worcestershire sauce, eyeball it

Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 42g of protein, 86g of fat, and a total of 1167 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have chives or, beef stock, olive oil, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 2 large, oval patties, 1-inch thick.

Ingredients you will need

Salt And Pepper

Steak Seasoning

Worcestershire Sauce

Potato

Onion

Meat

Preheat large nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.

Ingredients you will need

Extra Virgin Olive Oil

Meat

Equipment you will use

Frying Pan

Remove meat and cover with loose tin foil to keep warm.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Mushrooms

Butter

Equipment you will use

Frying Pan

While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Spinach

Butter

Cream

Equipment you will use

Kitchen Towels

Frying Pan

To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more.

Ingredients you will need

Mushrooms

All Purpose Flour

Equipment you will use

Frying Pan

Whisk in stock and thicken 1 minute.

Ingredients you will need

Stock

Equipment you will use

Whisk

While sauce thickens, drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives.

Ingredients you will need

Potato

Cheese