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Salisbury Steak

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Salisbury Steak

Salisbury Steak

Salisbury Steak requires around 1 hour from start to finish. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 329 calories, 36g of protein, and 19g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. If you have pepper, tomato, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground BeefGround Beef
Ground PorkGround Pork
TomatoTomato
GarlicGarlic
OnionOnion
EggEgg
Equipment you will use
BowlBowl
3
Mix well. Shape into 12 (4-inch) round patties.
4
Place in baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings12
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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