Salami and Gorgonzola Biscuits

Name: Salami and Gorgonzola Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 6 Tbsps cold butter, cut into small pieces; 177 milliliters buttermilk; 473 milliliters all-purpose flour, plus extra for dusting; 2 Tbsps crumbled Gorgonzola; 1 teaspoon kosher salt; 59 milliliters finely diced salami

Salami and Gorgonzola Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 50. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 37 calories. Head to the store and pick up baking powder, baking soda, butter, and a few other things to make it today. 5 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Food Processor

Add the butter and pulse until the mixture resembles coarse meal.

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Butter

Transfer the biscuit mixture to a medium bowl.

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Biscuits

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Bowl

Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface.

Ingredients you will need

Buttermilk

Gorgonzola

Salami

Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.

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Biscuits

Roll

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Baking Sheet

Cookie Cutter

Bake until golden, about 8 to 10 minutes.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoon

baking soda 6Tbsps

cold butter, cut into small pieces 177milliliters

buttermilk 473milliliters

all-purpose flour, plus extra for dusting 2Tbsps

crumbled Gorgonzola 1teaspoon

kosher salt 59milliliters

finely diced salami

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.