Salamander Restaurant's Maki Rolls

Name: Salamander Restaurant's Maki Rolls
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 45
Cuisine: Global
Ingredients: 10 blanched asparagus spears; 1 avocado, pitted, peeled, and sliced thin; 45 servings Toasted coriander; 227 grams crabmeat; 1 cucumber, seeded and sliced thin lengthwise; 454 grams cured or smoked salmon; 45 servings Spicy mayonnaise; 79 milliliters mirin; 10 sheets 10 nori sheets; 1 julienned red pepper; 158 milliliters rice wine vinegar; 45 servings Salt; 45 servings Sesame seeds; 591 milliliters sushi rice; 454 grams raw tuna; 45 servings Wasabi; 651 milliliters water; 45 servings Gari-beni shoga (pickled ginger)

Salamander Restaurant's Maki Rolls is a gluten free, dairy free, and pescatarian recipe with 45 servings. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 168 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cured, water, wasabi, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.