Salade Nicoise

Name: Salade Nicoise
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 10 fillets anchovy fillets; 2 bunches arugula, picked over; 59 milliliters balsamic vinegar; 1 bay leaf; 227 grams fresh ahi or albacore tuna, cut into 1-inch chunks; 1 pints cherry tomatoes, halved; 3 garlic cloves; 227 grams haricots verts or green beans, trimmed, blanched and cooled in ice water; 4 hard-cooked eggs, halved or quartered; 118 milliliters olive oil; 710 milliliters extra-virgin olive oil; 118 milliliters niçoise olives, pitted; 2 mediums potatoes, boiled and quartered; 1 red bell pepper, seeded, deribbed and julienned; 1 red onion, thinly sliced; 1 fresh rosemary sprig; 4 servings Salt and freshly ground pepper, to taste; 1 fresh thyme sprig

Salade Nicoise might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains approximately 31g of protein, 57g of fat, and From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up bay leaf, thyme sprig, albacore tuna, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.