Salade Niçoise Sandwich Recipe

Name: Salade Niçoise Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams ahi tuna fillet; 2 servings freshly ground black pepper; 2 teaspoons finely chopped brined capers; 1 Tbsp finely chopped cornichons; 1 hard-boiled egg cut into 1/4-inch-thick slices; 2 Tbsps pitted, finely chopped kalamata olives; 2 servings kosher salt; 2 Tbsps mayonnaise; 237 milliliters mixed greens, washed and dried; 2 teaspoons olive oil; 1 slice thin slice red onion; 1 teaspoon red wine vinegar; 2 slices (1-inch-thick) slices sweet batard, toasted

Salade Niçoise Sandwich Recipe might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 24g of protein, and 23g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up kalamatan olives, mayonnaise, olive oil, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.