Salade de Carottes Rapes

Salade de Carottes Rapes
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Salade de Carottes Rapes might be a recipe you should try. One serving contains 103 calories, 1g of protein, and 6g of fat. For 34 cents per serving, you get a hor d'oeuvre that serves 5. If you have salt and pepper, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Root Vegetable Râpés, Carottes Râpées, and Carottes et Betteraves Râpées Recette.


In a medium bowl, whisk together the mustard, olive oil, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Ingredients you will need


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maison de la Villette Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Maison de la Villette Chardonnay
Maison de la Villette Chardonnay
Lovely golden color with a subtle nose of white flowers and citrus. A refreshing and complex white wine with lemon pie, fresh banana and pear scents followed by roasted hints of praline, vanilla and candied chestnuts. Perfect served on its own as an aperitif or with seafood, grilled fishes and salads.10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. About half of the final blend completes malolactic fermentation, which allows to keep some natural acidity. An early bottling allows to capture freshness and primary flavors.
Ready In45 m.
Health Score14