Salad with Vinaigrette

Salad with Vinaigrette
Salad with Vinaigrette might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 5. One serving contains 157 calories, 1g of protein, and 15g of fat. Head to the store and pick up cucumber, tomato, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad, Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad, and Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad are very similar to this recipe.

Instructions

1
In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
Ingredients you will need
CucumberCucumber
GreensGreens
TomatoTomato
OnionOnion
ShakeShake
Equipment you will use
BowlBowl
2
Drizzle dressing over salad just before serving.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try One Maple Winery Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
One Maple Winery Chardonnay
One Maple Winery Chardonnay
Ripe, tropical melon, with a crisp citrusy finish.
DifficultyEasy
Ready In15 m.
Servings5
Health Score1
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