Salad with Mustard Dressing
You can never have too many hor d'oeuvre recipes, so give Salad with Mustard Dressing a try. This gluten free and lacto ovo vegetarian recipe serves 8. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 252 calories. If you have sugar, torn salad greens, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, Mustard Salad Dressing, and Honey Mustard Salad Dressing.
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. if desired, roll cream cheese into 3/4-in. balls. In a salad bowl, combine the greens, cashews and cream cheese balls.
Drizzle with dressing; toss to coat. Refrigerate leftover dressing.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Vie di Romans ChardonnayA dry wine made with 100% Chardonnay grapes.