Salad in a Bread Bowl

Name: Salad in a Bread Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams loaf frozen white bread dough, thawed; 64 grams sliced fresh carrots; 100 grams fresh cauliflowerets; 51 grams thinly sliced celery; 149 grams quartered cherry tomatoes; 133 grams quartered thinly sliced cucumber; 4 servings Italian salad dressing or dressing; 576 grams torn lettuce; 80 grams chopped onion

The recipe Salad in a Bread Bowl can be made in approximately 45 minutes. Watching your figure? This dairy free recipe has 410 calories, 10g of protein, and 10g of fat per serving. This recipe serves 4. It works well as a hor d'oeuvre. A mixture of bread dough, cherry tomatoes, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Divide bread dough into four equal portions; pat each into an 8-in. circle. Coat the outside of four 5-in. x 2-in. round ovenproof bowls with cooking spray.

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Cooking Spray

Bread Dough

Equipment you will use

Bowl

Place upside down on a baking sheet. Shape dough circles around bowls. Cover and let rise in a warm place for 1 hour.

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Dough

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Baking Sheet

Bowl

Bake at 350° for 25-30 minutes or until golden brown. Meanwhile, combine lettuce, tomatoes, cauliflower, cucumber, celery and carrots; set aside.

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Cauliflower

Cucumber

Tomato

Carrot

Lettuce

Celery

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Oven

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

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Onion

Beef

Meat

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Frying Pan

Place 2-1/2 cups of lettuce mixture into each bread bowl. Top with 1/4 cup beef mixture.

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Bread Bowls

Lettuce

Beef

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Bowl

Serve with dressing.

Equipment

Ingredients

Servings:

454grams

loaf frozen white bread dough, thawed 64grams

sliced fresh carrots 100grams

fresh cauliflowerets 51grams

thinly sliced celery 149grams

quartered cherry tomatoes 133grams

quartered thinly sliced cucumber 4servings

Italian salad dressing or dressing 576grams

torn lettuce 80grams

chopped onion

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.