Salad Du Soleil

Name: Salad Du Soleil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 432 grams black beans , drained and rinsed; 1 Tbsp canola oil; 2 ribs celery ribs , chopped; 1 Tbsp fresh basil , chopped; 2 larges garlic cloves , crushed and chopped; 1 green bell pepper , seeded and chopped; 2 teaspoons honey , pref. raw-thick type; 1 large jalapeno, seeded and chopped; 2 Tbsps fresh lime juice; 0 teaspoons pepper; 439 grams light red kidney beans , drained and rinsed; 4 Tbsps rice wine vinegar; 0 teaspoons Lawrys Seasoned Salt; 2 teaspoons sugar; 432 grams sweet corn, drained

Salad Du Soleil is a gluten free, dairy free, and vegetarian recipe with 1 servings. One portion of this dish contains about 81g of protein, 24g of fat, and a total of 1634 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 30 minutes. Head to the store and pick up rice wine vinegar, pepper, jalapeno, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.