Saint Eldercot

Name: Saint Eldercot
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsp apricot brandy; 1 serving ice cubes; 1 Tbsp lemon juice; 1 lemon peel (1/3 by 1 inch strip); 3 Tbsps st.germain elderflower liqueur; 3 Tbsps vodka

Saint Eldercot

The recipe Saint Eldercot is ready in approximately 5 minutes and is definitely an excellent gluten free, dairy free, and fodmap friendly option for lovers of Southern food. This recipe serves 1. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 306 calories, 0g of protein, and 0g of fat. It works well as a beverage. If you have apricot brandy, ice cubes, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

apricot brandy 1serving

ice cubes 1Tbsp

lemon juice 1

lemon peel (1/3 by 1 inch strip)3Tbsps

st.germain elderflower liqueur 3Tbsps

vodka

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.