Sago Sabudana Khichdi

Name: Sago Sabudana Khichdi
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps grated fresh coconut; 1 teaspoon cumin seeds; 59 milliliters ghee; 2 green chile peppers, chopped; 2 Tbsps coarsely ground peanuts; 237 milliliters dry sago; 2 servings salt to taste; 1 teaspoon white sugar

Sago Sabudana Khichdi

Sago Sabudana Khichdi might be just the side dish you are searching for. One serving contains 487 calories, 0g of protein, and 24g of fat. This recipe serves 2. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. If you have coarsely ground peanuts, chile peppers, cumin seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.

Ingredients you will need

Water

Sago

Equipment you will use

Bowl

Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.

Ingredients you will need

Green Chili Pepper