Sage-Scented Shortbread

Name: Sage-Scented Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoon coarse kosher salt; 2 Tbsps thinly sliced fresh sage leaves or 2 teaspoons dried sage; 118 milliliters powdered sugar; 237 milliliters (2 sticks) unsalted butter, cut into 1/2-inch-thick pieces, room temperature

Sage-Scented Shortbread is a vegetarian recipe with 32 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 87 calories. Head to the store and pick up all purpose flour, coarse kosher salt, sage leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend first 4 ingredients in processor.

Add butter; using on/off turns, process until dough comes together. Divide in half. Shape each dough piece into log about 1 1/2 inches in diameter. Chill until firm enough to slice, about 30 minutes.

Ingredients you will need

Butter