Sage Pot Roast

Name: Sage Pot Roast
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 240 milliliters beef broth; 2 kgs boneless beef chuck roast (about; 1 Tbsp canola oil; 3 to 4 carrots, cut into 2-inch pieces; 5 teaspoons cornstarch; 1 teaspoon rubbed dried sage; 2 mediums onions, quartered; 0 teaspoons pepper; 907 grams medium red potatoes (about , cut in half; 1 teaspoons salt, optional; 59 milliliters water

Sage Pot Roast requires around 3 hours and 40 minutes from start to finish. This gluten free and dairy free recipe serves 12. One portion of this dish contains about 38g of protein, 23g of fat, and a total of 422 calories. This recipe from Taste of Home requires beef broth, pepper, canolan oil, and to 4 carrots. It works well as an affordable main course. If you like this recipe, take a look at these similar recipes: Curry and Sage Roast Chicken, Instant Pot Pressure Cooker Pot Roast, and Acorn Squash Biscuits with Sage & Gruyere.