Sage Infused Plum-blackberry-honey Gelato

Name: Sage Infused Plum-blackberry-honey Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams black plums, pitted and cut into large chunks; 1 handful fresh blackberries (about 10) (optional: see headnote); 1 bunch fresh sage leaves, coarsely chopped (about 20 leaves); 355 milliliters heavy whipping cream; 118 milliliters honey (I used blackberry honey, but other flavors likely work too); 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 Tbsp Plum Brandy (you can substitute Crème de Cassis with great results.); 1 Tbsp sugar; 1 Tbsp water; 296 milliliters whole milk

One serving contains 1139 calories, 12g of protein, and 73g of fat. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have plums, honey, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.