Sage-Crusted Trout

Name: Sage-Crusted Trout
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters plain breadcrumbs; 4 Tbsps butter, melted, plus more at room temperature for baking sheet; 0 teaspoons dried sage; 4 servings lemon wedges, for serving; 4 servings salt and pepper; 8 smalls trout fillets, with skin (about 1 1/4 pounds)

Sage-Crusted Trout might be just the main course you are searching for. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 72g of protein, and 34g of fat. Head to the store and pick up lemon wedges, trout, sage, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.