Sage & Chicken Liver Pâté

Name: Sage & Chicken Liver Pâté
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 454 grams livers from Pasture-fed Chickens; 1 leave Fresh Sage (to garnish); 397 grams Ghee from Grass-fed Cows; 1 quart Fresh Milk (recommended, but optional); 2 Tbsps Rubbed Sage; 2 Large Shallots, Finely Chopped; 118 milliliters Sherry

If 78 cents per serving falls in your budget, Sage & Chicken Liver Pâté might be a super gluten free recipe to try. One serving contains 287 calories, 5g of protein, and 29g of fat. This recipe serves 16. 657 people found this recipe to be flavorful and satisfying. If you have rubbed sage, sherry, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.