Sage Chicken and Potatoes

Name: Sage Chicken and Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters baby-cut carrots; 340 grams jar home-style chicken gravy; 1 teaspoons garlic pepper blend; 3 mediums unpeeled russet potatoes, cut into 3/4-inch pieces (3 cups); 1 teaspoon dried sage leaves; 454 grams boneless skinless chicken breasts (about; 2 Tbsps Worcestershire sauce

Sage Chicken and Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 28g of protein, and 7g of fat each. Head to the store and pick up baby-cut carrots, chicken gravy, worcestershire sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.