Saffron Seafood Paella

Name: Saffron Seafood Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 473 milliliters arborio rice; 4 smalls chorizo link sausages, diced small; 1 teaspoon cumin; 2 Tbsps extra virgin olive oil; 36 black mussels, scrubbed; 2 mediums onions, diced; 473 milliliters peas; 2 larges green or red bell peppers, diced small; 1 pinch saffron; 8 servings salt and pepper, to taste; 907 grams peeled and deveined shrimp (tails on); 946 milliliters water

Saffron Seafood Paella might be just the main course you are searching for. One portion of this dish contains approximately 41g of protein, 18g of fat, and a total of 542 calories. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up saffron, chorizo link sausages, cumin, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.