Saffron Rice Pilaf

Name: Saffron Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bay leaf; 2 Tbsps butter; 420 milliliters chicken stock; 1 Fresno chile pepper, halved; 1 cinnamon stick; 36 grams chopped golden raisins; 185 grams long-grain rice; 1 pinch Generous saffron; 4 servings Salt; 118 grams broken thin spaghetti

If you want to add more lacto ovo vegetarian recipes to your recipe box, Saffron Rice Pilaf might be a recipe you should try. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 569 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up fresno chile pepper, butter, rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a very budget friendly hor d'oeuvre.

Instructions

Melt the butter in a saucepot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the pasta and toast until golden, about 5 minutes. Stir in the chicken stock, rice, raisins, chile pepper, bay leaf, cinnamon stick, saffron and season with salt. Bring to boil, then reduce the heat, cover and simmer for 18 minutes.

Ingredients you will need

Cinnamon Stick