Saffron Rice

Name: Saffron Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black peppercorns; 2 Tbsps butter; 3 cardamom pods, crushed; 355 milliliters chicken stock; 1 cinnamon stick (1 inch long); 1 teaspoon cumin seed; 118 milliliters rice, uncooked; 0 teaspoons saffron; 1 teaspoon salt

You can never have too many side dish recipes, so give Saffron Rice Head to the store and pick up cinnamon stick, peppercorns, butter, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.