Saffron Rice

Name: Saffron Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps butter; 4 teaspoons chicken base; 237 milliliters chopped thin green beans; 8 servings fresh ground black pepper; 237 milliliters finely chopped onion; 237 milliliters frozen peas; 8 saffron threads (optional); 473 milliliters short-grain rice , rinsed; 946 milliliters water

Saffron Rice is a gluten free side dish. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 309 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, saffron threads, beans, and a few other things to make it today.