Saffron Rice

Name: Saffron Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters white basmati rice; 1 Tbsp extra virgin olive oil; 2 pinches good quality saffron threads (spice); 1 teaspoon salt; 887 milliliters chicken stock, or substitute water + extra pinch of salt; 118 milliliters small yellow onion, minced (about

Saffron Rice might be just the side dish you are searching for. This recipe makes 8 servings with 189 calories, 3g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of substitute water, extra virgin olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

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Saffron Rice

Ingredients you will need

Saffron

Rice

Ingredients2 pinches good quality saffron threads (spice)1 tbsp extra virgin olive oil1 small yellow onion, minced (about 1/2 cup)2 cups white basmati rice3 3/4 cups chicken stock, or substitute water + extra pinch of salt1 tsp salt

Ingredients you will need

Saffron

Chicken Stock