Saffron-Corn Mashed Potatoes

Saffron-Corn Mashed Potatoes
You can never have too many side dish recipes, so give Saffron-Corn Mashed Potatoes a try. One serving contains 87 calories, 2g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 6. A mixture of olive oil, garlic cloves, saffron threads, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat.
Ingredients you will need
PotatoPotato
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion and sauté for 2 minutes.
Ingredients you will need
OnionOnion
3
Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes.
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Fresh CornFresh Corn
GarlicGarlic
CornCorn
4
Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.
Ingredients you will need
PotatoPotato
SaffronSaffron
MilkMilk
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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