Saffron-Corn Mashed Potatoes
You can never have too many side dish recipes, so give Saffron-Corn Mashed Potatoes a try. One serving contains 87 calories, 2g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 6. A mixture of olive oil, garlic cloves, saffron threads, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat.
Add onion and sauté for 2 minutes.
Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes.
Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.