Sadie Hawkins Sling

Name: Sadie Hawkins Sling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 14 grams Rothman & Winter Orchard Apricot Liqueur; 2 dashes Bittermens Tiki bitters; 113 grams Buffalo Trace Bourbon; 14 grams demerara syrup; 2 servings To make demerara syrup; 237 milliliters demerara sugar; 2 servings Crushed Ice; 28 grams freshly squeezed lemon juice; 21 grams pear brandy; 1 pineapple; 1 leave Garnish: pineapple orange slices, bendy straws, umbrella; 57 grams pineapple juice; 118 milliliters water

One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 821 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up rothman & winter orchard apricot liqueur, water, pear brandy, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Core pineapple (leaving a few inches of fruit at the bottom to make an oversize vessel.) Freeze overnight in a Ziploc bag.

Ingredients you will need

Pineapple

Fruit

To make demerara syrup: heat sugar with water over low in a small saucepan, stirring to dissolve.

Ingredients you will need

Demerara Sugar

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Let cool. Keep refrigerated.

To make cocktail: Put a small amount of ice in a cocktail shaker, add bitters, demerara syrup, falernum, pear brandy, apricot liqueur, lemon juice, pineapple juice, and bourbon. Shake and strain into the cored and frozen pineapple.

Ingredients you will need

Pineapple Juice

Lemon Juice

Pineapple

Liqueur

Demerara Sugar

Apricot

Bitters

Bourbon

Brandy

Syrup

Pear

Ice

Add crushed ice, stir with a swizzle stick or long spoon.

Ingredients you will need

Crushed Ice Cubes

Add more crushed ice, garnish as desired.

Ingredients you will need

Crushed Ice Cubes

Equipment

Sauce Pan

Ingredients

Servings:

14grams

Rothman & Winter Orchard Apricot Liqueur 2dashes

Bittermen's Tiki bitters 113grams

Buffalo Trace Bourbon 14grams

demerara syrup 2servings

To make demerara syrup 237milliliters

demerara sugar 2servings

Crushed Ice 28grams

freshly squeezed lemon juice 21grams

pear brandy 1

pineapple 1leave

Garnish: pineapple orange slices, bendy straws, umbrella 57grams

pineapple juice 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.